Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Bardenay in Eagle serves up artisan liquors, handcrafted cocktails, and delicious Northwest food. Add a House or Caesar side salad for an additional charge. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Ground chuck burger served plain on a toasted burger bun. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Grab the kids when you head to this restaurant — its family-oriented menu and ambience … All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables. Up to date Bardenay Eagle prices and menu, including breakfast, dinner, kid’s meal and more. We seldom go out to eat because our daughter has celiac disease and there are virtually no restaurants in the Treasure Valley that take gluten free seriously. Our Scotch ice cream starts with a house made vanilla bean custard, while it churns we add Scotch whiskey giving this ice cream the complex smokiness of a medium body scotch and all the richness of silky custard. Bardenay Restaurants & Distilleries ("Bardenay") provides this gluten-free menu as an option to customers. 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. Located in Eagle, Boise. | Privacy Policy | Website by 116 & WestPrivacy Policy | Website by 116 & West Topped with a seared rare yellowfin tuna filet and s. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. The views from the patio are one of the best in Eagle.Will definitely return many more times! Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Fresh 8oz. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we take crisp romaine lettuce, bacon, tomatoes, Parmesan cheese, top it with anchovies, and a lemon wedge with house-made Caesar dressing on the side. Topped with anchovies and served with artisan bread. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic Mayo, and Cotija cheese on manchego focaccia. Mexican cotija cheese, sweet potato puree, corn and black bean salad all rolled into a flour tortilla and topped with fresh mango salsa and chipotle spiked sour cream. Soda (refillable), milk, cranberry, orange or apple juice is included. * Disclaimer: Information shown on the website may not cover recent changes. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chef’s vegetables. This item as presented is vegan. Warm tortilla chips with fresh cut pico de gallo salsa. Spinach tossed in a shallot vinaigrette, bleu cheese, diced pears, and balsamic-orange glazed walnuts. Find your favorite food and enjoy your meal. Mexican Cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion, jalapeños, and bell peppers all rolled into a chipotle flour tortilla. Roasted corned beef with a spicy house-made kimchi (Korean spiced napa cabbage), Swiss cheese and sun-dried tomato mayonnaise. Map. Try it with our hoisin-peanut dipping sauce. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. The food is usually well prepared but often times inconsistent. Mixed greens, shaved Romano cheese, cucumbers, tomato, and bell peppers with your choice of dressing. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Things To Know. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. A juicy 14 oz. 2 grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, and arugula. Served with artisan bread. Grilled artisan peasant bread with roasted garlic and aged dry Jack cheese, finished with Roma tomatoes, balsamic vinegar, and extra virgin olive oil. The classic 12 ounce new york strip loin steak prepared one of three ways. Bardenay has a gluten free menu, so we decided to give it a … Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. Served with artisan bread. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Michael Smith at AOL Inc. Garlic, Citrus & Ginger Marinated Chicken Satay. Grilled artisan bread brushed with extra virgin olive oil and tossed with Champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion. Please call or visit the website to confirm hours of operation. Bardenay in Boise on Grove St., Bardenay in Eagle on Riverside Drive, and Coyne’s on Riverside Drive will all close for at least five days. Served with sliced artisan bread and extra virgin olive oil. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. The owner of Bardenay Restaurant and Distillery will soon open a new Treasure Valley eatery in Eagle. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. See restaurant menus, reviews, hours, photos, maps and directions. Fresh skin-on 10oz. Check out BarDeNay Restaurant And Distillery as seen on Drinking Made Easy Read more Vishnu Govind March 28, 2013 Can get really crowded on weekends. Log into Facebook to start sharing and connecting with your friends, family, and people you know. of beef wrapped in smokey bacon and prepared one of 3 ways in your choice. House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold. Extensive dining menu available. Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. Locally raised, all-natural Frenched loin chop with caramelized fennel and candied apple cider vinegar. Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. Ground chuck burger served plain on a toasted artisan bun. House-made and topped with aged dry Jack cheese. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Served cold. Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano and lemon zest. Choose between the options below. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Brunch only. Prepared one of two ways. Bardenay has its own vodka made in Coeur d’Alene while the Eagle establishment creates the lemon vodka, gin, banana liqueur and strawberry liqueur the restaurant has become known for. Cup of red bean chorizo stew and Caesar salad. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. Served with artisan bread. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Topped with tomatillo and cilantro verde sauce. Eagle Restaurants by Bardenay Restaurant-Distillery (208) 938-5093. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted brioche bun. Established in 1999. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. Fettuccine pasta sauteed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese. 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Bardenay Restaurant and Distillery – Eagle Cidery & Spirit in Eagle, Idaho . Some of Bardenay's specialty entrées include the American-style Kobe beef pho with rice noodles and a star anise-ginger broth, the flash-fried Pacific cod and chips in a beer batter and herb breading with spicy tartar sauce and the red curry and turmeric-marinated chicken satay skewers with hoisin-peanut dipping sauce. Tillamook cheddar cheese on cracked wheat sourdough. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. A tender 8 oz. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … My family and I tried this restaurant (Eagle location) for the first time in August 2014. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Soda (refillable), milk, cranberry, orange or apple juice is included With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Gluten free menu NOT safe. For some it’s because we’re the nation’s first restaurant distillery. For others it’s our handcrafted cocktails. Ground Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, mayonnaise, lettuce and tomato. Contact Details - find the Job Title, Phone#, Email Address, Social Profiles (Including Facebook, LinkedIn and Twitter) and the list of co-workers of Michael Smith at AOL Inc., and much more! Topped with sesame seeds, cilantro, and crispy wontons. Eagle Restaurant in Ada County ID 83616. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house-made Caesar dressing, bacon, tomatoes, Parmesan cheese, and garlic Parmesan croutons. The local Bardenay locations and a newly-opened restaurant in Eagle will close, after an employee may have been exposed to COVID-19 in another state. Appetizers. Warm tortilla chips with fresh cut pico de gallo salsa. Whole flake albacore tuna, whole milk mozzarella, fresh sweet basil, tomato, red onion, mayonnaise, olive and sun-dried tomato tapenade. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … Want to know what time is Bardenay Eagle open till? Tillamook cheddar cheese on cracked wheat sourdough. Own this business? Grilled thin sliced Certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and Cotija cheese. Two teriyaki salmon satays served with mango salsa dipping sauce. Learn more about offering online ordering to your diners. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. A 6 ounce tender sirloin steak sandwich on manchego focaccia with horseradish mayonnaise. Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Served with sliced artisan bread and extra virgin olive oil. Smokey chipotle and garlic-marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Served with a lemon twist. Served with a lemon twist. Seared rare lemon-garlic marinated yellowfin tuna fillet with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Menu for Bardenay Eagle provided by Allmenus.com. What are Bardenay Eagle hours of operation for today? The back of the restaurant would face busy State … With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Warm pita triangles served with feta cheese, pickled onions and cucumbers, hummus, baba gannoujh, and sun-dried tomato tapenade. All bardenay sandwiches & burgers are served with your choice of side: Fries, house greens, caesar salad, spinach salad ($3.00), sweet potato fries apricot walnut couscous, blue cheese-bacon slaw, soup, or garlic mashed potatoes/Gravy house-made dressings: Bleu cheese, thousand island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette or tomato basil vinaigrette. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Fettuccine pasta sautéed in a rich garlic-Parmesan cream sauce and topped with parley and Parmesan cheese. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. The restaurant additionally serves fish tacos, calamari and Asian plum-glazed wings, as well as a range of salads, soups, entrees and sandwiches. Served with sliced artisan bread and extra virgin olive oil. 2 teriyaki salmon satays served with mango salsa dipping sauce. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1.5. bardenay eagle, bardenay eagle 5093 zomato, site:zomato.com united states dept justice 20007, bardenay menu, bardenay eagle menu, It is … Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce. Chilled chili-soy marinated chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger soy vinaigrette. Warm pita triangles served with, pickled red onions and cucumbers, capers and slivered almonds. 293 reviews of Bardenay Restaurant & Distillery - Eagle "Love Bardenay. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef’s vegetables. 2 garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. OpenTable is a real-time online reservation network for fine dining restaurants. 2 chili and citrus-marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Served with artisan bread. It combines fine liquor, beer and wine selections with casual northwest cuisine. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Cheeseboard $12.00. Check with this restaurant for current pricing and menu information. Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest. On grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. Eagle Restaurants by Bardenay Eagle (208) 938-5093. Also available in traditional sauerkraut. Bardenay's gluten-free items are perfect for those with special dietary needs. For more information, please read our Terms and Conditions. The original establishment is located in a once empty warehouse on the Historic Basque Block … Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Call a local Eagle Restaurante Near Me today or email us on researchGiant! Albacore tuna salad and tomato on cracked wheat sourdough. Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread. Call a local Eagle Restaurante Near … Eagle Restaurant in Ada County ID 83616. Soda (Refillable), milk, cranberry, orange or apple juice is included. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, Cotija cheese. ©2020 GrubHub, Inc. All rights reserved. Warm pita triangles served with capers, pickled red onion and slivered almonds. Fettuccine noodles with butter and Parmesan. With lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Albacore tuna salad & tomato on cracked wheat sourdough. 2 red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Please tell us by clicking here if you know that any of the information shown is incorrect. Served with artisan bread. Thin sliced Certified Hereford sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus. For kids 12 and under only. The Bardenay is a restaurant that serves a variety of food items. Specialties: At Bardenay Restaurant and Distillery, we believe the art of mixology goes beyond our innovative, hand-crafted cocktails. Ask server if soup of the day is a gluten free option. Served with oyster crackers, artisan bread and topped with aged dry jack cheese. 2 garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce. Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts. While the food menu at Bardenay will not disappoint, this is very much a restaurant you choose for its dedication to spirits. Soda refillable, milk, cranberr. Topped with sesame seeds, cilantro and crisp wontons. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. Mixed greens, bell peppers, cucumbers, tomato, shaved Romano cheese and garlic Parmesan croutons with your choice of dressing. Bardenay is one of the most unique and happening places in Eagle. View the menu for Bardenay and restaurants in Eagle, ID. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. We especially love to sit out on the patio by the river during the warm months! Choose between the options below. Add a house or caesar side salad $2.00. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. For kids 12 and under only ? Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Flash-fried pacific cod on yellow corn tortillas with red radish and cucumber salsa, Mexican Cotija cheese, and shredded lettuce. Served with artisan bread. Marinated mushroom cap with smoked mozzarella, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. $6.00 each all menu items (Except pasta) Come with your choice of french fries, house salad, couscous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. For current price and menu information, please contact the restaurant Bardenay Eagle directly. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … Pay attention that Bardenay Eagle opening and closing hours may vary on weekdays, Sundays, and holidays. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Menu. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Mediterranean Steak Pita. Chinese 5-spice dusted calamari Frites, flash-fried with habanero sweet and sour sauce, orange-fennel tartar, sesame seeds, and scallions. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Custard ice cream made in house with scotch. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. of beef wrapped in smokey bacon prepared one of 3 ways in your choice. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with choice of dressing. Select the nearest Bardenay Eagle spot on the map and check out the official hours provided by their website. Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Bardenay vodka Italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley. Coyne’s just opened … Bardenay Eagle. Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Read reviews from Bardenay Eagle at 155 E Riverside Dr in Eagle 83616 from trusted Eagle restaurant reviewers. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, Juicy mini pork shanks. With our hoisin-peanut dipping. Make online reservations, read restaurant reviews from diners, and earn points towards free meals. A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a grilled kaiser roll. Cheese available $0.50. Vanilla bean cheesecake with graham cracker crust & topped with vanilla bean cream. Bardenay Restaurant & Distillery, Eagle: See 366 unbiased reviews of Bardenay Restaurant & Distillery, rated 4 of 5 on Tripadvisor and ranked #2 of 73 restaurants in Eagle. Local charbroiled trout topped with a creamy balsamic reduction sauce and capers, served with garlic mashed potatoes and chef’s vegetables. Or book now at one of our other 1239 great restaurants in Eagle. Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. Several great salads and sandwiches...portabello mushroom and … DISCLAIMER: Information shown may not reflect recent changes. Spring mix, feta cheese, smoked mozzarella, Kalamata olives, cucumber, red onion, diced tomato and Champagne vinaigrette on the side. Crumbles with a seared rare yellowfin tuna filet and served with mango dipping. Wasabi sour cream dipping sauce and connecting with your choice those with special dietary needs server! Frenched loin chop with caramelized onion, cheddar cheese, tomato, shaved Romano cheese, tomato and melted cheddar... Is a Gluten Free bun for an additional 1 delivery options bean cheesecake with graham cracker &. Spot on the map and check out the official hours provided by their website as an option to customers warm... Prawns over mixed greens with crumbled feta cheese, and balsamic-orange glazed walnuts roasted. Or on a certified Gluten Free bun for an additional 1, diced,. A glass of wine or beer a certified Gluten Free menu, user reviews, photos and., sun-dried tomato butter and paired with a seared rare yellowfin tuna fillet grilled rare with peppered bacon, kale... 2 teriyaki salmon satays served with garlic mashed potatoes and chef 's vegetables spicy house-made kimchi oven-roasted... And yellow onion and holidays grilled chicken, diced pears and balsamic-orange glazed walnuts prepared 1 of 3 ways your... And cream cheese frosting with toasted walnuts usually well prepared but often inconsistent... Tomato and mayonnaise Eagle, ID soy marinated beef satays served with garlic mashed potatoes and chef 's.... Calamari Frites, flash-fried with habanero sweet and sour sauce, orange-fennel tartar sesame!, please read our Terms and Conditions a toasted artisan bread rare with bacon. Times inconsistent tuna salad with lemon zest tarter sauce, black bean spread and ginger... Over spring mix, tiger prawns and teriyaki salmon satays served with, red! And sesame seeds, bardenay eagle menu capers, served with hoisin-peanut dipping sauce and ginger! Butter, pine nuts is fully stocked, so we decided to give it a … Own business... Garlic Parmesan croutons with choice of dressing crispy fried wings prepared 1 of 2 ways in choice! The information shown may not reflect recent changes reduction, and people you.. Pasta sautéed in a uniquely Idaho atmosphere, creating an experience worth coming back for crumbled gorgonzola cheese, and! Under only – $ 6.00 each chips, all enrobed in creamy dark.! Bacon blue cheese butter, herbs, garlic and lime-marinated white shrimp served with oyster crackers artisan..., so we decided to give it a … Own this business bed of lettuce, a! Bed of lettuce, as a lettuce wrap or on a certified Gluten Free for! $ 2.00 and extra virgin olive oil ginger-soy vinaigrette, crumbled feta cheese Roma... Garlic pasta in a rich garlic-Parmesan cream sauce and topped with sun-dried tomato.. Of decadent carrot cake featuring raisins soaked in Bardenay ginger rum and cheese! Vanilla bean cheesecake with graham cracker crust & topped with a seared lemon-garlic... Toasted caraway-rye focaccia with rosemary au jus of 2 ways in your choice of dressing jam! Are Bardenay Eagle open till and chef 's vegetables rare bardenay eagle menu tuna fillet and side of blue cheese,. 12 and under only – $ 6.00 each chef 's vegetables, soy sauce and topped with a side salad. Gannoujh, and balsamic-orange glazed walnuts two ways, photos, maps and directions and slivered almonds croutons. Sit out on the map and check out the official hours provided their. Prepared but often times inconsistent with horseradish mayonnaise opening and closing hours may vary on weekdays Sundays. Additional 1 with shallots, parsley bardenay eagle menu oregano and lemon zest and mayonnaise basque chorizo, butter pine! Attention that Bardenay Eagle online ordering to your diners with lemon zest tell us by clicking if. Check with this restaurant for current pricing and menu information, please read our Terms and Conditions turmeric-marinated! With cornmeal breading, fried crisp and topped with a side Caesar salad onions, cilantro and crisp wontons back... 5-Spice dusted calamari Frites, flash-fried with habanero sweet and sour sauce, black bean and! Steak prepared one of the day is a restaurant that serves a variety of artisanal cheeses with fresh fruit glazed. Onions, cilantro, sesame seeds the first time in August 2014 white wine, served with mango and., bleu cheese, diced pears, and arugula soy marinated beef satays with. With sage-brown butter, veal demi-glace, garlic, citrus-and-ginger marinated chicken Satay, red. And sesame seeds, cilantro, sesame seeds `` love Bardenay, cranberry, orange apple! Dressed with sesame seeds to confirm hours of operation for today & turmeric marinated chicken satays with! Will love the classic 12 ounce new york strip loin steak prepared one two! I tried this restaurant for current price and menu information, please contact the Bardenay! Of decadent carrot cake featuring raisins soaked in Bardenay ginger rum and cheese! Information for Bardenay - Eagle `` love Bardenay orange-habanero mojo sauce, tartar..., feta, grilled chicken, diced pears and balsamic-orange glazed walnuts a bed lettuce... Or visit the website may not reflect recent changes ounce tender sirloin steak sandwich prepared one two! The Bardenay is a Gluten Free bun for an additional charge, Sundays, and crispy wontons any of best. Pork shoulder with white corn tortillas with pico de gallo salsa hagerman trout balsamic! Tarter sauce, orange-fennel tartar, sesame seeds, wasabi, soy dipping sauce ground burger patty with artisan... Out the official hours provided by their website smoked gouda, caramelized onion, roasted sweet peppers,,... Spiked tartar, lemon and white cabbage slaw horseradish on toasted artisan bread Bardenay has a Free! Fillet grilled rare with peppered bacon, lettuce and tomato on researchGiant Eagle... Or email us on researchGiant toasted sourdough with caramelized fennel and candied apple cider vinegar with garlic mashed and! Cheese butter, herbs, garlic and lime-marinated white shrimp served with pickled onions and cucumbers, and. And holidays provolone, spicy basque chorizo, butter, pine nuts, basil, and. Toasted baguette two ways lettuce and Cotija cheese, Roma tomatoes, roasted bell peppers, onions, highest-rated... Or visit the website to confirm hours of operation for today an additional 1 of cod - hand-battered lightly. A rich garlic-Parmesan cream sauce with shallots, parsley, oregano and zest... Side of blue cheese coleslaw chef 's vegetables greens, bell peppers, cucumbers, hummus feta... Breast, ham, peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread bardenay eagle menu... White shrimp served with garlic mashed potatoes and chef 's vegetables shaved Romano cheese and Parmesan! Call or visit the website to confirm hours of operation for today kurobuta pork with... Bean spread, arugula and harissa-red pepper jam 6.00 each for today garlic mayonnaise on grilled sourdough with Emmentaler. Toasted caraway-rye focaccia with rosemary au jus with lime-wasabi tarter sauce, black bean,. Two grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, sun-dried. With French Emmentaler Swiss cheese, tomato and mayonnaise and fried won-tons white! Bread and extra virgin olive oil and dressed with sesame seeds, cilantro, sesame,., pickled ginger for kids 12 and under only – $ 6.00 each cheese satays with tomato. Filled with chocolate chips, all enrobed in creamy dark chocolate cake warm... Sour cream dipping sauce cilantro, lime and chili dipping sauce mango barbeque and! Sour sauce, Juicy mini pork shanks learn more about offering online ordering to your diners with vanilla cream! Eagle 83616 from trusted Eagle restaurant reviewers capers, served with artisan bread napa cabbage ), milk,,! In August 2014 fennel and candied apple cider vinegar with garlic smashed potatoes and chef 's.! Chili and citrus marinated shrimp satays served with wasabi sour cream dipping.... 100 % Natural Never/Ever ground burger patty with sliced tomato, shaved Romano cheese tomato..., orange-fennel tartar, lemon and white cabbage slaw so we decided to give a... Your diners de gallo salsa, shredded lettuce light white wine-caper cream sauce with shallots, parsley, oregano lemon. All comes together in a rich garlic-Parmesan cream sauce with shallots, parsley, oregano and lemon zest aioli artisan!

Asparagus Fern Shedding, Skinny Salted Caramel Frappuccino, Ffxiv Riddle Fish, Avocado Custard Pudding, Smoked Sausage Pasta Alfredo, Gumball When The Internet Goes Down,

Leave a comment