If you have a … All purpose flour – keeping it simple with all purpose! Next, pour the pecan pie filling on top of the cooked shortbread crust. Your email address will not be published. It’s easy-to-do and doesn’t take long. Set timer as it's easy to burn them. if the crust is still warm or even hot. Be sure to use cold butter for the shortbread crust. A thick buttery shortbread crust topped with sweet filling and crunchy pecans + mini chocolate chips. They’re totally irresistible!!! Your bars need to cool completely before cutting into them. The gooey and chewy center compliments the butter shortbread crust! The sweet pecan filling and the buttery shortbread crust are a perfect combination! Send your visitors on their … Next, whip the butter, add the sugars, vanilla and salt. They taste so good with coffee or tea. If you serve them cut up on a plate, no one will ever know how many you really ate when you were in the kitchen unsupervised. A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. … In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before. Add your pecans to the baking pan and toast them for 5 minutes in the oven. Store in air tight container in the refrigerator. tasting like nuts and not insane…though, can also mean insanely good)! These finger friendly bars will be quite the treat this season. Then, set a timer for two minutes and bake. Then, line parchment paper or oil spray a 13"x9"x3" baking dish. Well, I’m in awe of these Pecan Pie Bars! Next, place pecan halves on top of pie filling. Comment document.getElementById("comment").setAttribute( "id", "a13131ae9838a501b23c6b163641053a" );document.getElementById("h4c74e2037").setAttribute( "id", "comment" ); (adsbygoogle = window.adsbygoogle || []).push({ Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles, Next, lie the pecan halves onto a baking sheet spread apart (not on top of each other.). extra pecans and chocolate chips for garnish .. optional but why not? Then, pour pecan pie filling on the top of the shortbread crust. Don’t skip the step of letting your pecan pie bar filling rest for 15 minutes. Toasting pecans add more flavor to the Pecan Pie Bars. Here’s what it looks like after it comes out of the oven. The name says it all – boozy, sweet, nutty (i.e. Bake the shortbread bar for about 25 minutes, until the topping is set. In a large mixing bowl whip butter for 2 minutes. In a large mixing bowl, cream together coconut oil and brown sugar. Chocolate Pecan Pie Bars has impressed everyone who’s eaten one. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! Then, add egg mixture to COOLED butter. There are no plates, no forks, no mess to clean up after you serve these pecan pie bars… just your hands! My layers start with a chocolate shortbread crust. Key to Success #2 – Add a Shortbread Crust. Next, whisk eggs and add sugars, corn syrup, lemon juice and salt. Once toasted, move them to a small bowl and set aside. Press into prepared pan. Preheat oven to 350 degrees. Dusted with a sprinkle of Truvia® Confectioners Sweetener these one pan bars make the perfect treat for your holiday dessert buffet! Combine crust ingredients with a mixer on medium until crumbly. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Ingredients. SIXTH STEP: Add pecan mixture to the baked crust. I prefer them at room temperature myself. Stir until well combined. Buttery, tender and the perfect foundation to hold all of the sweetness these bars deliver. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. The homemade shortbread crust has chocolate chips and the pecan pie filling has a caramel taste to it. Line a 9x13 pan with foil and spray well with cooking spray. Cutting them while they are still warm could leave them falling apart. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Mix in the eggs, one by one and then the corn syrup. And you can make them quicker than you can say pie. So dang tasty! Then, toast pecans for two minutes. Next, add eggs, white and brown sugars, corn syrup, lemon juice and salt to cooled butter. Easy WHOLE FOODS recipes in 30 min or less! The bars are made with a tender shortbread crust and a rich, caramel-y filling. These pecan pie bars are made with a shortbread crust, taking out … Let cool completely before removing the bars from pan. They’re perfect for Thanksgiving because you can make them a day or two ahead, they travel well and can be served at room temperature. Next, add flour a little at a time and mix until combined. Print. It sounded like perfect chocolate … One of the many things I like about this recipe is that you don’t even need a fork to eat it. You can make them ahead and freeze. Store leftovers in the refrigerator for up to 5 days or freeze in an airtight container up to six months. These are the BEST Pecan Pie Bars with Shortbread Crust!!! The toffee bits that melt into the filling are what set it apart! If you don’t have lemon juice, you may skip it. Your filling with thicken as it sits and you want that to happen. With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. Next, flip the pecans with a nylon or metal spatula. I adapted my favorite Pecan Pie Recipe to make these. Think of a really good pecan pie. For these Chocolate Bourbon Pecan Pie Bars, I started with my mom’s incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly. Cut into bars and serve. chocolate filling and are topped off with a bourbon-infused … Why This Recipe Works. It’s time to raise the bar for your Thanksgiving desserts! Preheat the oven to 180 C (350 … Next, make the shortbread crust. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. Set aside to cool. You may oil spray your baking dish instead of using. Next, I layered pecans, caramel, coconut, and the magical sweetened … You may omit the chocolate chips from the shortbread crust. FOR THE BASE: 220g unsalted butter, softened (1 cup) 1 cup brown sugar, packed; 2 cups flour (+ 1–2 tbsp) FOR THE TOPPING: 2 cups of pecan halves, roasted; 110g unsalted butter (1/2 cup) 1 cup brown sugar, packed; ⅓ cup honey; 2 tbsp cream; ½ tsp salt; 1 tsp vanilla extract; Method. All Rights Reserved. An easy to prepare recipe for a classic pecan pie with a shortbread that your whole family will love! The crust is what really makes them extra delicious! The center shouldn’t giggle when you remove it from the oven. Bake until filling is bubbling and … Now Thanksgiving is not only a major holiday, it’s a SERIOUS meal in which we give thanks. Next, bake shortbread crust for 25 minutes at 350F. Shortbread crust is life! Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust. If butter is too hot the eggs will curdle and render them unusable. Make a batch (or two), then wrap well and and keep in the freezer for up to three months. SEVENTH STEP: Bake the pecan pie bars with … If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. They are packed with all of the classic pecan pie flavors that you crave. I had pecan pie … As for making this recipe, it’s honestly foolproof. Unsubscribe at anytime. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. I actually prefer the smooth buttery taste of shortbread! With a spatula, fold pecan halves into sugar mixture, until evenly coated. Then, add white sugar, brown sugar, vanilla and salt. Set aside to COOL. HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. Don't want to add chocolate chips? Your email address will not be published. November 12, 2020 by Joanne Schweitzer Leave a Comment. Let’s start with these bourbon pecan pie bars. I’m a big fan of Pecan Pie and very happy with my Bourbon Chocolate Pecan Pie but, I thought I’d try something different this year. Cold butter helps with the crumb texture. You may use chopped pecans if you prefer. Pecan Pie with a shortbread crust is one of my favorite wintertime treats. Butter – brings all the buttery flavor to the foundation, Salt – every dessert needs a bit of salt for balance, Brown sugar – brown sugar brings the molasses flavor to the party, Eggs – adds moisture, stability and helps bind our filling, Vanilla extract – adds another layer of flavor, Chocolate chips – because chocolate makes everything better. Don't skip the step of letting your pecan pie bar filling rest for 15 minutes. If you may a purchase, I’ll receive a small commission but, the price you pay is the same. The crust I used here is the same crust I used for my favourite lemon bars… It’s officially holiday baking season, and I’m here for it. Chopped pecans – rough chopped so you know you are biting into a pecan! Return to the oven for another 45 minutes and when done, remove from oven and sprinkle with extra chocolate chips and chopped pecans. You don’t want that! If it’s on your dessert list, you’re sure to please at least some of your guests. No worries, leave them out and your pecan pie bars will still be amazing! Next, measure remaining pecan pie ingredients. These Chocolate Pecan Pie Bars … A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust;; The pecan pie … }); We respect your privacy. The center shouldn’t giggle when you remove it from the oven. Because I’m all about simplification, more time to spend with family and friends, and to be honest? It’s time to raise the bar for your Thanksgiving desserts! These pecan pie bars are handheld and completely portable. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your … I’m sure of it. Your filling with thicken as it sits and you want that to happen. Next, pour the pecan pie filling on top of the cooked shortbread crust. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. Chocolate Pecan Pie Cheesecake Bars These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. Then, add the flour and mix until combined. Pecan Pie is such a staple at holiday dinners. This recipe was adapted from The Food Charlatan. They’re gooey and irresistible!! Copyright ©2020, No Plate Like Home. It must cool or eggs will curdle. First, melt the butter. I love the simplicity of these Chocolate Pecan Shortbread Bars. And they are packed with plenty of pecans and chocolate chips. If you like these Pecan Pie Bars, you’ll also fall in love with these Pumpkin Pie Bars – they also have a delicious shortbread crust!. Therefore, they won’t take up coveted refrigerator space. It’s been quite a year, and I think we could all use some holiday cheer to brighten the mood. It is the perfect pie … Last, bake at 350F for 30-40 minutes or until the middle is set and not giggling when you take it out of oven. No worries, leave them out and your pecan pie bars will still be amazing. Top it with whipped cream or Cool Whip! enable_page_level_ads: true Combine the flour and 1/3 cup brown sugar in a mixer. Instant Pot Easy Hamburger Soup in 20 Min! Meanwhile, on medium high heat, melt butter. Put it all together, and you have this recipe for pecan pie toffee bars, a buttery-sweet treat with a crisp cookie crust … I plan my Thanksgiving with importance on not only having a flavorful turkey but, incredible Thanksgiving desserts to follow the delicious meal. Use may use dark corn syrup instead of light. Perusing recipes is one of my favorite past times. Then, press into a oil sprayed or parchment paper lined 13″x9″x3″. Pecan pie’s cookie cousin. CARAMEL PECAN SHORTBREAD PIE BARS . (And no sad tears, because you don’t have to roll out a pie dough.) Leftovers are easy to wrap up and put in work or school lunches too. These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. In a medium bowl, whisk sugar, corn syrup, melted butter, vanilla, and salt together, until smooth (about 30 seconds). They are easy to serve and share! You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. Because there are so few ingredients and each one … Brunch Pro Theme by Shay Bocks. Once cool, pull up on parchment paper and remove. Pecan Pie is such an American classic for Thanksgiving. Filed Under: Desserts, Thanksgiving, Thanksgiving Desserts. Disclosure: This post contains Amazon affiliate links. In a large bowl, whisk together the flour, salt and sugar together to make your crust. Now imagine dark, caramel toffee on top of butter cookies. This will really bring out their flavor. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until … Mix until combined. A buttery shortbread crust is topped with smooth chocolate and salted pecans. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Spread the topping over the shortbread crust and sprinkle lightly with sea salt. Stir the crust … Here’s what it looks like after it comes out of the oven. Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust. FIFTH STEP: Remove saucepan from heat and stir in chopped pecans. In come these chocolate pecan pie bars! Pour pecan mixture over crust (it's fine if the crust is still warm). All … Mix in the softened butter until a dough has … Slow Cooker Black Eyed Peas and Collard Greens, Pumpkin Spice Cake with Cream Cheese Frosting, Pumpkin Cobbler with Bourbon Salted Caramel Sauce, Pumpkin Monkey Bread with Salted Caramel Glaze, Pumpkin Ravioli in Apple Sage Butter Sauce. Flip pecans and toast for 2-3 more minutes. You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. This happened to me when my kids distracted me and I had to start over. Luckily, I had more corn syrup. It's o.k. Don’t forget the Pumpkin Pie or Sweet Potato Pie. google_ad_client: "ca-pub-5898433522455511", … German Chocolate Pecan Pie Bars with Shortbread Crust. It’s a grab and go finger food. Combining the beloved holiday flavor of pecan pie with rich chocolate and a buttery shortbread crust makes for a truly delectable, indulgent and irresistible treat. Don’t want to add chocolate chips? Place shortbread dough into baking dish and press firmly and evenly. Then, set timer for two minutes again and bake. Giving you all of the filling of your favourite pecan pie, but as a chocolate pecan bar. Line the bottom of an 8×8 baking pan with parchment paper. Shortbread crust. Simply let them thaw in the fridge before serving. The most gooey and delicious Pecan Pie Bars in all the land! Your family is going to love these gooey Pecan Pie Bars! Make sure it's even. Today’s dessert is an easier alternative to the traditional pecan pie… Could all use some holiday cheer to brighten the mood s start these. 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