For every 5 pounds of ham hocks… Add the chopped ham (either from the ham bone or extra if using ham hocks). A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. https://steelehousekitchen.com/white-bean-and-ham-hock-soup See recipes for Bean & Ham Hock soup, Split Pea Soup too. Video Cooking Demonstration of A rich Hearty Pork Hock, Vegetable and Red Lentil Soup. Pull off and shred any meat from the hock and add this back into the soup. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Serve warm immediately. Drain the water from your lentils and add into the slow cooker. Rinse the ham hocks in the colander under cold running water for a full minute. Change the water four to five times during the 24-hour period. Use the ham hocks immediately in any recipe desired. Serve the soup topped with the ham hock and parsley, and the sourdough on the side, if using; Print recipe Copy recipe. https://www.greatbritishchefs.com/collections/ham-hock-recipes Put the ham hock in a large pan, cover with water and bring to the boil. Soak in cold water overnight; drain. Pork British You may also like. I mashed the soup just a bit with a potato masher before serving to make it creamier. https://www.quick-german-recipes.com/pork-hocks-recipe.html Directions. May 21, 2017 - Explore Beverly R. Kramer's board "Pork Hocks" on Pinterest. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. Step 2 Remove the ham hock and leave to cool for a few minutes before removing the skin, shredding and adding to the soup. Simmer covered for 1½ hours. Remove the ham bone or ham hocks and bay leaves from the soup. Bring to a simmer and simply add all the other ingredients except the parsley. This traditional pea soup will become a firm family favourite. It is a good rule of thumb to cook ham hocks about 4-5 hours. Step 1 Place the hock in a large enough saucepan and pour in the water. https://www.recipezazz.com/recipe/smoked-pork-hock-navy-bean-soup-10419 First, make a brine for moist and flavorful ham hocks. Read More. Use a ladle to transfer about 2 cups of the beans and vegetables, along with a bit of broth, to a blender or food processor. Smoked Ham Hock. This is just delicious with crumpets (but as we didn't have any we consoled ourselves with sourdough bread). Serve with the meat. A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. Discard the bones and any large chunks of fat. https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup The Pork hock soup may also be thickened with a roux. Heat the butter, gently fry the flour in this and top with a little water. Learn the three best ways to cook a ham hock below. After the soup is done cooking, skim any fat from the top of the soup. While a hock is not technically an ankle, its anatomical location corresponds to … Taste and season for salt and pepper. Meanwhile, while the soup is cooking, and when the ham hocks are cool enough to handle, pull the meat from the hocks, discard any bone, fat, and tough sinew, and chop the meat finely. Image Source: Bon Appetit . Uses. A ham hock, or pork knuckle, is the joint that attaches a pig’s foot to its leg. Directions. https://www.greatbritishchefs.com/recipes/lentil-soup-recipe Soak the ham hocks in cold water for 24 hours instead of boiling them, if you prefer. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. After a recent trip to the UK eating delicious hearty food, i decided to create a slow cooker smoked ham hock soup with a bit of extra kick. See more ideas about pork hock, recipes, ham hock recipes. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and Pork hocks … It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. Simmer partially covered for 40 minutes. Drain the ham hocks in a colander. Will keep an an airtight container for 1 … Boil for 5 minutes, skimming off any foam from the surface. Once done, fish out the ham hock with tongs. Remove the ham hocks, and shred any ham meat. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. Season the soup according to taste and add double cream and wine (optional). Chinese-style chicken and sweetcorn soup. With chunky pieces of potato and chopped ham hock, this soup is a filling entrée option. The smoked ham hocks lend an amazing flavor to this soup. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook on low for 8 hours. Get your butcher to cut the ham hock in half for easier flavor extraction. Remove the bone and meat and set aside to cool. If using a ham bone, slice off any ham and chop, discarding the bone. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Add the ham meat back to the soup, discard the skin, bone and any fat. Discard the bay leaves. 7 homemade recipes for pork hock soup from the biggest global cooking community! A couple of examples are, potato and ham hock soup and ham hock and white bean stew. If using the ham hocks, discard. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Stir this mixture into the soup and bring to the boil. This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 Wash and sort beans. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. In a large 8-qt. Explore more recipes. I have just listed a basic mushy pea recipe below – but if you want to make it into a soup using ham hock, simply add the ham and top up with water to make the soup the consistency you like. 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